New England - Beer Recipe - Brewer's Friend

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New England

211 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Tuesday July 6th 2021
1.069
1.014
7.2%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Crisp Malting - Europils Malt6 kg Europils Malt 37.5 1.87 58.3%
1 kg Finland - Wheat Malt1 kg Wheat Malt 38 2 9.7%
0.30 kg Torrified Barley0.3 kg Torrified Barley 36 2 2.9%
0.50 kg Crisp Malting - Cara Gold malt0.5 kg Cara Gold malt 34 14 4.9%
2 kg Rolled Oats2 kg Rolled Oats 33 2.2 19.4%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 4.9%
10.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 0 min 50%
150 g Citra150 g Citra Hops Pellet 11 Whirlpool at 70 °C 0 min 50%
300 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
home tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 29.4
Mash volume with grains (equipment estimates 29.4 L) 35.9
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 16.7 L) 21
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 35.7 L) 40
Boil off losses -5.7
Post boil Volume 30
Hops absorption losses (whirlpool, hop stand) -1.5
Top off amount 6.5
Going into fermentor 35
Total: 50.4  
Equipment Profile Used: System Default
"New England" Specialty IPA: New England IPA beer recipe by Aleworks. All Grain, ABV 7.23%, IBU 0, SRM 5.14, Fermentables: (Europils Malt, Wheat Malt, Torrified Barley, Cara Gold malt, Rolled Oats, Corn Sugar - Dextrose) Hops: (Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-06 14:35 UTC