Albo bier - Beer Recipe - Brewer's Friend

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Albo bier

217 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 520 liters
Post Boil Size: 510 liters
Pre Boil Gravity: 17.2 °P (recipe based estimate)
Post Boil Gravity: 17.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday July 6th 2021
17.5 °P
1.7 °P
8.6%
40.2
9.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
125 kg Belgian - Pilsner125 kg Pilsner 37 2.77 83.3%
10 kg Dingemans - Wheat Malt10 kg Wheat Malt 38.1 3.31 6.7%
5 kg Belgian - Cara 20L5 kg Cara 20L 34 57.21 3.3%
10 kg Corn Sugar - Dextrose10 kg Corn Sugar - Dextrose 42 6.7%
150 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Challenger1000 g Challenger Hops Pellet 8.5 Boil 60 min 35.91 66.7%
500 g Amarillo500 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 4.3 33.3%
1,500 g / 0.00 €
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3057 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.98 bar       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Edegem
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 513.2 L. Suggest reducing initial water volume to 45.4 L and adding 467.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 512.4 L 420
Strike water volume at mash thickness of 3 L/kg 420
Mash volume with grains 512.4
Grain absorption losses -140
Remaining sparge water volume (equipment estimates 227.6 L) 234.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.5
Pre boil volume (equipment estimates 513.2 L) 520
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume (equipment estimates 502.5 L) 510
Hops absorption losses (whirlpool, hop stand) -2.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 507.5 L) 500
Total: 654.4  
Equipment Profile Used: System Default
"Albo bier" Belgian Blond Ale beer recipe by Brewer #111752. All Grain, ABV 8.57%, IBU 40.21, SRM 9.53, Fermentables: (Pilsner, Wheat Malt, Cara 20L, Corn Sugar - Dextrose) Hops: (Challenger, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-12 11:18 UTC