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wheat beer

166 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday July 6th 2021
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OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 14

1.054
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5.3%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg German - Bohemian Pilsner1.2 kg Bohemian Pilsner 38 1.9 21.6%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 54.1%
1.20 kg United Kingdom - Pilsen1.2 kg Pilsen 36 1.8 21.6%
0.15 kg German - Melanoidin0.15 kg Melanoidin 37 25 2.7%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Perle14 g Perle Hops Leaf/Whole 8.6 Boil 60 min 12.34 100%
14 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.2 L) 36.5
Mash volume with grains (equipment estimates 39.9 L) 40.1
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24
Volume into fermentor 24
Total: 36.5  
Equipment Profile Used: System Default
"wheat beer" Weissbier beer recipe by Jacklikespints. BIAB, ABV 5.27%, IBU 12.34, SRM 4.46, Fermentables: (Bohemian Pilsner, Wheat Malt, Pilsen, Melanoidin) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-06 12:50 UTC