Awesome Recipe
152 calories
14.1 g
0.33 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
77 g |
Hallertau Mittelfruh77 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
9.44 |
100% |
77 g
/ CHF 0.00
|
Priming
Method: sucrose
Amount: 1038.7 g
Temp: 23 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
34 L |
|
Strike |
77 °C |
67 °C |
60 min |
|
|
Temperature |
67 °C |
77 °C |
10 min |
77 L |
|
Sparge |
77 °C |
77 °C |
-- |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.09 L. Suggest reducing initial water volume to 45.4 L and adding 40.69 L sparge/top-off.
|
|
Strike water volume at mash thickness of 2 L/kg
|
34 |
Mash volume with grains
|
45.2 |
Grain absorption losses
|
-17 |
Remaining sparge water volume (equipment estimates 70 L)
|
80.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 86.1 L)
|
96.8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 80 L)
|
90.8 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 90.8 L)
|
80 |
Total:
|
114.7
|
Equipment Profile Used: |
System Default |
"Awesome Recipe" Weissbier beer recipe by Brewer #330978. All Grain, ABV 5.28%, IBU 9.44, SRM 6.6, Fermentables: (Wheat Malt, Pilsner) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-06 10:32 UTC