Sauvignon Spritzer Pale - Beer Recipe - Brewer's Friend

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Sauvignon Spritzer Pale

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Rating:
5.00 (1 Review)

Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday July 6th 2021
1.052
1.010
5.5%
30.4
7.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Joe White - Pilsner / Export Pilsner7.5 kg Pilsner / Export Pilsner 36.8 2 69.7%
2.90 kg Barrett Burston - Dark Munich Malt2.9 kg Dark Munich Malt 35 10 27%
360 g Joe White - Light Crystal Malt360 g Light Crystal Malt 34.5 45.53 3.3%
10.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Yakima Valley Hops - NZ Nelson Sauvin36 g NZ Nelson Sauvin Hops Pellet 12 Boil 60 min 21.91 17.3%
28 g Yakima Valley Hops - NZ Nelson Sauvin28 g NZ Nelson Sauvin Hops Pellet 12 Boil 15 min 8.46 13.5%
72 g Yakima Valley Hops - NZ Nelson Sauvin72 g NZ Nelson Sauvin Hops Pellet 12 Dry Hop at 20 °C 10 days 34.6%
72 g Northern Brewer - Citra72 g Citra Hops Pellet 11.9 Dry Hop at 20 °C 10 days 34.6%
208 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Gypsum Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
0.72 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.45 L Strike 77 °C 67 °C 10 min
Vorlauf 67 °C 67 °C 40 min
30.4 L Fly Sparge 67 °C 76 °C 20 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.02 L. Suggest reducing initial water volume to 45.4 L and adding 10.62 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 29.1
Mash volume with grains 36.2
Grain absorption losses -10.8
Remaining sparge water volume (equipment estimates 38.6 L) 34.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50
Going into fermentor 50
Total: 63.7  
Equipment Profile Used: System Default
 
Notes

High final gravity for a mouthfeel reminiscent of white wine.

Relatively high amount of bittering hop used for a Campari bitters-like finish.

Nelson Sauvin hops for Sauvignon wine like aroma and flavour paired with Citra for a citrus twist.

Dry hopped at high krausen for increased biotransformation and fruitier aroma.

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  • Public: Yup, Shared
  • Last Updated: 2021-07-23 14:08 UTC