2021.07.06 蔡世鵬 2th Saison
149 calories
13.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Saaz28 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
100% |
28 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
28 g |
Saaz (Pellet) 28 g Saaz (Pellet) Hops |
|
|
100% |
28 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
|
Strike |
69 °C |
64 °C |
90 min |
|
mash out |
Steeping |
64 °C |
76 °C |
-- |
5 L |
洗槽水 |
Sparge |
78 °C |
76 °C |
-- |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
16 |
Mash volume with grains
|
18.6 |
Grain absorption losses
|
-4 |
Remaining sparge water volume (equipment estimates 12.7 L)
|
8.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 23.8 L)
|
20 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
18 |
Going into fermentor
|
18 |
Total:
|
24.9
|
Equipment Profile Used: |
System Default |
"2021.07.06 蔡世鵬 2th Saison" Saison beer recipe by Ray Huang. All Grain, ABV 5.32%, IBU 0, SRM 8.92, Fermentables: (Lager Malt) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-06 08:54 UTC