Blonde Ale(Sat.BF) - Beer Recipe - Brewer's Friend

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Blonde Ale(Sat.BF)

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Susubori Academy
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Tuesday July 6th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pilsner4.5 kg Pilsner 37 1.8 95.7%
0.20 kg American - Victory0.2 kg Victory 34 28 4.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 13.09 26.3%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 10 min 11.43 36.8%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 0 min 36.8%
76 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.2 L Strike 72 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains (equipment estimates 16.4 L) 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 17.6 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Top off amount 0.8
Going into fermentor 20.8
Total: 29.6  
Equipment Profile Used: System Default
"Blonde Ale(Sat.BF)" Blonde Ale beer recipe by Susubori Academy. All Grain, ABV 5.33%, IBU 24.51, SRM 4.8, Fermentables: (Pilsner, Victory) Hops: (East Kent Goldings, Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-06 07:28 UTC