American Amber ll
172 calories
17.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
12.5 |
Boil at 100 °C
|
45 min |
22.04 |
25% |
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
12.5 |
Boil at 100 °C
|
15 min |
11.91 |
25% |
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
25% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
25% |
60 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
45 g |
Mosaic (Pellet) 45 g Mosaic (Pellet) Hops |
|
33.95 |
75% |
15 g |
Citra (Pellet) 15 g Citra (Pellet) Hops |
|
|
25% |
60 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Batch Sparge |
68 °C |
68 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 33.3 L)
|
33.4 |
Mash volume with grains (equipment estimates 36.9 L)
|
37 |
Grain absorption losses
|
-5.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.9 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
21 |
Volume into fermentor
|
21 |
Total:
|
33.4
|
Equipment Profile Used: |
System Default |
"American Amber ll" No Profile Selected beer recipe by Petegl. BIAB, ABV 5.61%, IBU 33.96, SRM 10.35, Fermentables: (Best RED X, American Ale Malt) Hops: (Mosaic, Citra) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-06 06:31 UTC