Porter topup - Beer Recipe - Brewer's Friend

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Porter topup

110 calories 9.9 g 375 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.7 liters
Post Boil Size: 25.21 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 98%
Calories: 110 calories (Per 375ml)
Carbs: 9.9 g (Per 375ml)
Created: Tuesday July 6th 2021
1.032
1.006
3.5%
10.1
17.2
5.4
8.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Coopers - Pale Malt1 kg Pale Malt $ 1.90 / kg
$ 1.90 		38 2.8 32.8%
1.50 kg Gladfield - Wheat Malt1.5 kg Wheat Malt 38.8 2.13 49.2%
0.20 kg United Kingdom - Extra Dark Crystal 120L0.2 kg Extra Dark Crystal 120L 33 120 6.6%
0.15 kg Weyermann - Acidulated0.15 kg Acidulated 27 3.4 4.9%
0.15 kg German - Carafa II0.15 kg Carafa II 32 425 4.9%
0.05 kg AU - Medium Crystal Malt0.05 kg Medium Crystal Malt 35.4 56.35 1.6%
3.05 kg / $ 1.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 7.8 Boil 15 min 10.09 33.3%
20 g BSG - Sabro20 g Sabro Hops Pellet 13.8 Boil 0 min 33.3%
20 g Cascade20 g Cascade Hops Pellet 5.6 Boil 0 min 33.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
$ 6.90 / each
$ 6.90
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 6.90 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Zeehan water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.35 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.8 L) 31.7
Mash volume with grains (equipment estimates 37.8 L) 33.7
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 27.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 25.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25.2 L) 23
Total: 31.7  
Equipment Profile Used: System Default
"Porter topup" No Profile Selected beer recipe by tubbsy. BIAB, ABV 3.49%, IBU 10.09, SRM 17.17, Fermentables: ( Pale Malt, Wheat Malt, Extra Dark Crystal 120L, Acidulated, Carafa II, Medium Crystal Malt) Hops: (Mandarina Bavaria, Sabro, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-07 06:08 UTC