Porter topup
110 calories
9.9 g
375 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Mandarina Bavaria20 g Mandarina Bavaria Hops |
|
Pellet |
7.8 |
Boil
|
15 min |
10.09 |
33.3% |
20 g |
BSG - Sabro20 g Sabro Hops |
|
Pellet |
13.8 |
Boil
|
0 min |
|
33.3% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
5.6 |
Boil
|
0 min |
|
33.3% |
60 g
/ $ 0.00
|
Target Water Profile
Zeehan water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
32.35 L |
|
Strike |
68 °C |
67 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 35.8 L)
|
31.7 |
Mash volume with grains (equipment estimates 37.8 L)
|
33.7 |
Grain absorption losses
|
-3.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.9 L)
|
27.7 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 23 L)
|
25.2 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 25.2 L)
|
23 |
Total:
|
31.7
|
Equipment Profile Used: |
System Default |
"Porter topup" No Profile Selected beer recipe by tubbsy. BIAB, ABV 3.49%, IBU 10.09, SRM 17.17, Fermentables: ( Pale Malt, Wheat Malt, Extra Dark Crystal 120L, Acidulated, Carafa II, Medium Crystal Malt) Hops: (Mandarina Bavaria, Sabro, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-07 06:08 UTC