Juicy NEIPA - Beer Recipe - Brewer's Friend

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Juicy NEIPA

198 calories 19.8 g 16 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 2.18 gallons
Post Boil Size: 5.88 gallons
Pre Boil Gravity: 1.161 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 62% (brew house)
Source: https://www.clawhammersupply.com/blogs/moonshine-still-blog/juicy-neipa-new-england-ipa-recipe
Calories: 198 calories (Per 16oz)
Carbs: 19.8 g (Per 16oz)
Created: Tuesday July 6th 2021
1.060
1.014
6.2%
30.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.35 lb American - Pilsner2.35 lb Pilsner 37 1.8 70.4%
0.28 lb Flaked Barley0.28 lb Flaked Barley 32 2.2 8.4%
0.28 lb Flaked Oats0.28 lb Flaked Oats 33 2.2 8.4%
0.28 lb Flaked Wheat0.28 lb Flaked Wheat 34 2 8.4%
0.15 lb Corn Sugar - Dextrose0.15 lb Corn Sugar - Dextrose 42 0.5 4.5%
3.34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Whirlpool at 190 °F 10 min 2.53 7.6%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Whirlpool at 190 °F 10 min 7.02 7.6%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Whirlpool at 190 °F 10 min 8.82 7.6%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Whirlpool at 190 °F 10 min 6.18 7.6%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Whirlpool at 190 °F 10 min 5.62 7.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop (High Krausen) Day 6 15.2%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Dry Hop (High Krausen) Day 6 7.6%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) Day 6 7.6%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) Day 6 7.6%
0.10 oz Willamette0.1 oz Willamette Hops Pellet 4.5 Dry Hop (High Krausen) Day 6 3%
0.35 oz Citra0.35 oz Citra Hops Pellet 11 Dry Hop Day 3 10.6%
0.35 oz Mosaic0.35 oz Mosaic Hops Pellet 12.5 Dry Hop Day 3 10.6%
3.30 oz / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 4 14 154 78 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.48 g | 13.9 qt) 2.82 11.3  
Mash volume with grains (equipment estimates 3.74 g | 15 qt) 3.07 12.3  
Grain absorption losses -0.4 -1.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 2.85 g | 11.4 qt) 2.18 8.7  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 1.35 g | 5.4 qt) 5.88 23.5  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.83 g | 23.3 qt) 1.3 5.2  
Total: 2.82 11.3
Equipment Profile Used: System Default
"Juicy NEIPA" No Profile Selected beer recipe by https://www.clawhammersupply.com/blogs/moonshine-still-blog/juicy-neipa-new-england-ipa-recipe. BIAB, ABV 6.23%, IBU 30.17, SRM 4.31, Fermentables: (Pilsner, Flaked Barley, Flaked Oats, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Willamette, Mosaic, El Dorado, Citra, Centennial)
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  • Last Updated: 2021-07-06 04:43 UTC