Absofuckinglutely Session IPA (boomchugalug.com) - Beer Recipe - Brewer's Friend

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Absofuckinglutely Session IPA (boomchugalug.com)

133 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.31 gallons
Post Boil Size: 5.81 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: William C Bellavance Jr
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Monday July 5th 2021
1.041
1.007
4.5%
51.9
4.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 lb US - Pale 2-Row7.2 lb Pale 2-Row 37 1.8 87.8%
10 oz American - Caramel / Crystal 20L10 oz Caramel / Crystal 20L 35 20 7.6%
6 oz Weyermann - Carafoam6 oz Carafoam 34.5 2.2 4.6%
131.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 First Wort 0 min 26.93 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 First Wort 0 min 18.23 10%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Whirlpool 10 min 2.16 5%
0.25 oz Northern Brewer - Denali0.25 oz Denali Hops Pellet 14.1 Whirlpool 10 min 2.4 5%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Whirlpool 10 min 2.13 5%
0.50 oz Artisan - Idaho #70.5 oz Idaho #7 Hops Pellet 13.6 Dry Hop Day 5 10%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Dry Hop Day 5 15%
0.75 oz Northern Brewer - Denali0.75 oz Denali Hops Pellet 14.1 Dry Hop Day 5 15%
0.50 oz Northern Brewer - Idaho 70.5 oz Idaho 7 Hops Pellet 12 Dry Hop Day 5 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop Day 5 10%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Dry Hop Day 5 5%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
0.50 tsp Irish Moss Fining Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 152 °F 150 °F 60 min
Temperature 168 °F 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.1 16.4  
Mash volume with grains 4.76 19  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) 3.49 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.31 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.53 g | 22.1 qt) 5.81 23.2  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.78 g | 23.1 qt) 5.5 22  
Total: 7.59 30.3
Equipment Profile Used: System Default
"Absofuckinglutely Session IPA (boomchugalug.com)" American IPA beer recipe by William C Bellavance Jr. All Grain, ABV 4.49%, IBU 51.85, SRM 4.36, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Carafoam) Hops: (Simcoe, Amarillo, Denali, Mosaic, Idaho #7, Idaho 7) Other: (Calcium Chloride (dihydrate), Gypsum, Irish Moss, Yeast Nutrient)
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  • Last Updated: 2021-07-06 13:21 UTC