July Vienna Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

July Vienna Lager

163 calories 17.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 120 liters (ending kettle volume)
Pre Boil Size: 200 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Julio Paredes
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday July 5th 2021
1.053
1.014
5.1%
35.9
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.16 kg Bestmalz - BEST Vienna17.16 kg BEST Vienna 37 3.8 57.8%
11.40 kg Bestmalz - BEST Munich11.4 kg BEST Munich 37 6.3 38.4%
780 g Weyermann - Caramunich Type 1780 g Caramunich Type 1 33.5 35 2.6%
360 g Briess - Dark Chocolate Malt360 g Dark Chocolate Malt 33 420 1.2%
29.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
140 g Perle140 g Perle Hops Pellet 8.2 Boil 60 min 28.55 43.8%
180 g Tettnanger180 g Tettnanger Hops Pellet 4.5 Boil 10 min 7.3 56.3%
320 g / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
48.2 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 2358 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.74 bar       Temp: 39.2 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62.5 5 15 50 50 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
89.1 L Infusion 73 °C 67 °C 60 min
103.95 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 127.3 L. Suggest reducing initial water volume to 45.4 L and adding 81.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 123.55 L. Suggest reducing initial water volume to 25.8 L and adding 78.15 L sparge/top-off. 104
Strike water volume at mash thickness of 3.5 L/kg 104
Mash volume with grains 123.6
Grain absorption losses -29.7
Remaining sparge water volume 126.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 127.3 L) 200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil volume (equipment estimates 192.7 L) 120
Estimated amount in fermentor 120
Total: 230.6  
Equipment Profile Used: System Default
"July Vienna Lager" Vienna Lager beer recipe by Julio Paredes. All Grain, ABV 5.1%, IBU 35.85, SRM 12.41, Fermentables: (BEST Vienna, BEST Munich, Caramunich Type 1, Dark Chocolate Malt) Hops: (Perle, Tettnanger)
Last Updated and Sharing
 
250
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-05 22:21 UTC