knarbi's silent wisdom - Beer Recipe - Brewer's Friend

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knarbi's silent wisdom

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday March 19th 2014
1.065
1.015
6.6%
46.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 lb American - Pale 2-Row8.2 lb Pale 2-Row 37 1.8 59.3%
3.30 lb German - Wheat Malt3.3 lb Wheat Malt 37 2 23.8%
1.65 lb American - Vienna1.65 lb Vienna 35 4 11.9%
11 oz Honey11 oz Honey 42 2 5%
13.84 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nelson 0.5 oz Nelson Hops Pellet 12.5 First Wort 0 min 11.76 11.8%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 15 min 21.19 29.4%
0.50 oz Nelson 0.5 oz Nelson Hops Pellet 12.5 Boil 15 min 9.63 11.8%
0.50 oz nelson0.5 oz nelson Hops Pellet 12.5 Boil 5 min 3.87 11.8%
0.50 oz nelson0.5 oz nelson Hops Pellet 12.5 Dry Hop 7 days 11.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 23.5%
4.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Lemon Other Boil 15 min.
4 oz Orange zest Other Boil 15 min.
4 oz Grapefruit zest Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.93 19.7  
Mash volume with grains 5.98 23.9  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) 4.41 17.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 7.64 g | 30.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.34 37.4
Equipment Profile Used: System Default
"knarbi's silent wisdom" American Pale Ale beer recipe by bakerman. All Grain, ABV 6.55%, IBU 46.45, SRM 4.43, Fermentables: (Pale 2-Row, Wheat Malt, Vienna, Honey) Hops: (Nelson , Citra, nelson) Other: (Lemon , Orange zest, Grapefruit zest)
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  • Last Updated: 2014-03-20 12:02 UTC