July Vienna Lager - Beer Recipe - Brewer's Friend

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July Vienna Lager

686 calories 67 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 31.7 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.240 (recipe based estimate)
Post Boil Gravity: 1.277 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 686 calories (Per 330ml)
Carbs: 67 g (Per 330ml)
Created: Monday July 5th 2021
1.215
1.054
21.1%
19.1
46.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.16 kg Briess - Caramel Vienne 20L Malt17.16 kg Caramel Vienne 20L Malt 35.9 20 57.8%
11.40 kg Weyermann - Munich Type I11.4 kg Munich Type I 38 6 38.4%
0.78 kg German - CaraMunich I0.78 kg CaraMunich I 34 39 2.6%
0.36 kg Briess - Organic Chocolate Malt0.36 kg Organic Chocolate Malt 33.6 350 1.2%
29.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
140 g Perle140 g Perle Hops Leaf/Whole 8.2 Boil 60 min 15.18 43.8%
180 g Tettnanger180 g Tettnanger Hops Leaf/Whole 4.5 Boil 10 min 3.88 56.3%
320 g / $ 0.00
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
100 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 2589 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 128.01 L. Suggest reducing strike water volume to 25.8 L and adding 82.61 L sparge/top-off. 108.4
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (59 L). Reduce mash thickness to 1.99 L/kg or increase pre-boil volume to 77.8 L.  
Strike water volume at mash thickness of 3.7 L/kg 108.4
Mash volume with grains (equipment estimates 120.9 L) 128
Grain absorption losses -29.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 24.6
Top off amount 7.1
Going into fermentor 31.7
Total: 59  
Equipment Profile Used: System Default
"July Vienna Lager" Czech Pale Lager beer recipe by mexbrewer. All Grain, ABV 21.14%, IBU 19.06, SRM 46.29, Fermentables: (Caramel Vienne 20L Malt, Munich Type I, CaraMunich I, Organic Chocolate Malt) Hops: (Perle, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-05 20:53 UTC