"Sebastiaan's Blanche" Belgian Wit - Beer Recipe - Brewer's Friend

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"Sebastiaan's Blanche" Belgian Wit

216 calories 23.6 g 1 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 1oz)
Carbs: 23.6 g (Per 1oz)
Created: Monday July 5th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Dingemans - Belgian Pilsner Malt3.2 kg Belgian Pilsner Malt $ 1.25 / kg
$ 4.00 		37 1.6 51.6%
2.70 kg Dingemans - Wheat Malt2.7 kg Wheat Malt $ 1.25 / kg
$ 3.38 		38.1 1.8 43.5%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.8%
6.20 kg / $ 7.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Perle18 g Perle Hops $ 50.00 / kg
$ 0.90 		Pellet 8.2 Boil 90 min 18.94 100%
18 g / $ 0.90
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
15 g Coriander Seed Spice Boil 5 min.
20 g Orange Zest Spice Boil 5 min.
2 g Grains of Paradise Spice Boil 5 min.
2 g cumin Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 75 70 70
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Strike 57 °C 53 °C 30 min
Steeping 53 °C 64 °C 45 min
Steeping 64 °C 72 °C 10 min
8.9 L Batch Sparge 72 °C 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 17.9 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.8 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 20.8
Total: 35.5  
Equipment Profile Used: System Default
""Sebastiaan's Blanche" Belgian Wit" Witbier beer recipe by Brewer #355768. All Grain, ABV 6.15%, IBU 18.94, SRM 4.04, Fermentables: (Belgian Pilsner Malt, Wheat Malt, Flaked Oats) Hops: (Perle) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Coriander Seed, Orange Zest, Grains of Paradise, cumin)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-27 20:36 UTC