Rice Special
239 calories
18.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Artisan - Mosaic1 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil at 212 °F
|
60 min |
48.78 |
50% |
1 oz |
Artisan - Mosaic1 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil at 212 °F
|
20 min |
16.58 |
50% |
2 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 12.25 psi
Temp: 36 °F
CO2 Level: 2.7 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.5 gal |
|
Strike |
151 °F |
140 °F |
60 min |
3 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.96 qt/lb
Starting Grain Temp:
165 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.96 qt/lb
|
7.6 |
30.4
|
Mash volume with grains
|
8.84 |
35.3
|
Grain absorption losses
|
-1.94 |
-7.8
|
Remaining sparge water volume (equipment estimates 1.67 g | 6.7 qt)
|
1.42 |
5.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
6.83 |
27.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6.08 |
24.3
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.08 g | 24.3 qt)
|
5.5 |
22
|
Total:
|
9.02
|
36.1
|
Equipment Profile Used: |
System Default |
"Rice Special" American Pale Ale beer recipe by DanMart. All Grain, ABV 8.25%, IBU 65.36, SRM 9.27, Fermentables: (Premium 2-Row, Standard 6-Row, Flaked Rice, Rice Hulls) Hops: (Mosaic) Other: (Whirlfloc tablet, Ultra-Ferm WLN4100)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-23 05:15 UTC
- Snapshot Created: 2021-07-05 19:46 UTC
- Link To Parent Recipe