Starter 5L
163 calories
16.7 g
330 ml
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Gypsum (Calcium Sulfate)
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Manchester, Stretford
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
3.6 |
Mash volume with grains
|
4.4 |
Grain absorption losses
|
-1.2 |
Remaining sparge water volume
|
4.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 10.7 L)
|
6 |
Boil off losses
|
-5.7 |
Post boil volume (equipment estimates 0.3 L)
|
5 |
Estimated amount in fermentor
|
5 |
Total:
|
8.1
|
Equipment Profile Used: |
System Default |
"Starter 5L" No Profile Selected beer recipe by Brewer #316471. All Grain, ABV 5.24%, IBU 0, SRM 3.46, Fermentables: (Extra Pale Ale Malt) Other: (Gypsum (Calcium Sulfate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-05 21:39 UTC