Grandma's Apple Pie - Beer Recipe - Brewer's Friend

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Grandma's Apple Pie

251 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Hop Time Brewing Company
Hop Utilization: 98%
Calories: 251 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Monday July 5th 2021
1.076
1.016
7.8%
27.4
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Bestmalz - BEST Pilsen10 lb BEST Pilsen 37 1.9 45.2%
3.10 lb Apple3.1 lb Apple - (late fermenter addition) 5.6 0 14%
4 lb Belgian - Biscuit4 lb Biscuit 35 23 18.1%
1 lb Belgian - Special B1 lb Special B 34 115 4.5%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 4.5%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 4.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.5%
22.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 9.14 25%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 3.5 Boil 60 min 9.14 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 4.54 25%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 3.5 Boil 15 min 4.54 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Cinnamon stick Spice Primary 0 min.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.31 gal Strike 166 °F 152 °F 60 min
5 gal Sparge -- -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.63 22.5  
Mash volume with grains (equipment estimates 6.87 g | 27.5 qt) 7.07 28.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) 3.09 12.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.8 23.2  
Top off amount 0.2 0.8  
Going into fermentor 6 24  
Total: 8.72 34.9
Equipment Profile Used: System Default
"Grandma's Apple Pie" Belgian Tripel beer recipe by Hop Time Brewing Company. All Grain, ABV 7.76%, IBU 27.36, SRM 18.62, Fermentables: (BEST Pilsen, Apple, Biscuit, Special B, Belgian Candi Sugar - Clear/Blond (0L), Caramel / Crystal 10L, Carapils (Dextrine Malt), Rice Hulls) Hops: (Saaz, Strisselspalt) Other: (Cinnamon stick)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-06 01:47 UTC