Smithwick Irish Red Ale - Beer Recipe - Brewer's Friend

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Smithwick Irish Red Ale

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11.2 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.38 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday July 5th 2021
1.052
1.013
5.1%
21.4
9.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb US - Pale 2-Row20 lb Pale 2-Row 37 1.8 87.9%
1.50 lb Belgian - Caramel Pils1.5 lb Caramel Pils 34 8 6.6%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 2.2%
0.25 lb Belgian - Chocolate0.25 lb Chocolate 30 340 1.1%
0.50 lb Briess - Special Roast0.5 lb Special Roast 33 40 2.2%
22.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 60 min 11.56 50%
1.50 oz Kent Goldings1.5 oz Kent Goldings Hops Pellet 5 Boil 30 min 9.87 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Chalk Water Agt Mash 1 hr.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.81 gal (51.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.81 gal (3.25 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.53 34.1  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.84 -11.4  
Remaining sparge water volume (equipment estimates 7.38 g | 29.5 qt) 7.56 30.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.81 g | 51.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 11.2 g | 44.8 qt) 11.38 45.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.38 g | 45.5 qt) 11.2 44.8  
Total: 16.09 64.4
Equipment Profile Used: System Default
"Smithwick Irish Red Ale" No Profile Selected beer recipe by bmundee. All Grain, ABV 5.12%, IBU 21.44, SRM 9.42, Fermentables: (Pale 2-Row, Caramel Pils, Biscuit, Chocolate, Special Roast) Hops: (Willamette, Kent Goldings) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-25 05:26 UTC