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Awesome Recipe

372 calories 38 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 95 gallons (fermentor volume)
Pre Boil Size: 108 gallons
Post Boil Size: 105 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 372 calories (Per 12oz)
Carbs: 38 g (Per 12oz)
Created: Monday July 5th 2021
1.111
1.028
10.9%
0.0
22.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb US - Pale 2-Row110 lb Pale 2-Row 37 1.8 31%
110 lb American - Rye110 lb Rye 38 3.5 31%
20 lb Munich - Light 10L20 lb Munich - Light 10L 33 10 5.6%
30 lb Flaked Rye30 lb Flaked Rye 36 2.8 8.5%
5 lb Weyermann - Carafa Special Type III5 lb Carafa Special Type III 29.9 525 1.4%
25 lb United Kingdom - Crystal 45L25 lb Crystal 45L 34 45 7%
55 lb Muntons - Light Dry Malt Extract (DME)55 lb Light Dry Malt Extract (DME) 42 4.3 15.5%
355 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 96.5 gal (386 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 84.5 gal (338 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 165.22 gal (660.88 qt) 141.22 564.9  
Heat water added to kettle (equipment estimates 129.72 g | 518.9 qt) 141.22 564.9  
Mash volume with grains (equipment estimates 129.72 g | 518.9 qt) 165.22 660.9  
Grain absorption losses (steeping) -37.5 -150  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4.28 17.1  
Pre boil volume (equipment estimates 96.5 g | 386 qt) 108 432  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 95 g | 380 qt) 105 420  
Going into fermentor (equipment estimates 105 g | 420 qt) 95 380  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 141.22 564.9
Equipment Profile Used: System Default
"Awesome Recipe" Roggenbier (German Rye Beer) beer recipe by darthstoddard. Partial Mash, ABV 10.93%, IBU 0, SRM 22.16, Fermentables: (Pale 2-Row, Rye, Munich - Light 10L, Flaked Rye, Carafa Special Type III, Crystal 45L, Light Dry Malt Extract (DME))
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  • Public: Yup, Shared
  • Last Updated: 2021-07-09 19:27 UTC