(KV) Leftovers Cream of Three Crops - Beer Recipe - Brewer's Friend

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(KV) Leftovers Cream of Three Crops

125 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday July 5th 2021
1.041
1.010
4.0%
23.9
3.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.38 kg Simpsons - Extra Pale Ale Malt1.38 kg Extra Pale Ale Malt 35.82 2.2 73.4%
0.40 kg Flaked Corn0.4 kg Flaked Corn 40 0.5 21.3%
0.10 kg Flaked Rice0.1 kg Flaked Rice 40 0.5 5.3%
1.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops Pellet 14.25 First Wort 90 min 23.94 100%
5 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Yeast Nutrient Other Boil 10 min.
0.10 g Potassium Metabisulfite Water Agt Mash 0 min.
0.50 tsp Calcium Chloride Water Agt Boil 0 min.
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
25 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.4 L) 13.8
Mash volume with grains (equipment estimates 20.6 L) 15
Grain absorption losses -1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.6 L) 11
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 8
Top off amount 2
Volume into fermentor 10
Total: 13.8  
Equipment Profile Used: System Default
"(KV) Leftovers Cream of Three Crops" No Profile Selected beer recipe by Eduarj. BIAB, ABV 3.99%, IBU 23.94, SRM 2.98, Fermentables: (Extra Pale Ale Malt, Flaked Corn, Flaked Rice) Hops: (Galaxy) Other: (Yeast Nutrient, Potassium Metabisulfite, Calcium Chloride)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-19 07:56 UTC