ZEUS HOPPY - Beer Recipe - Brewer's Friend

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ZEUS HOPPY

201 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Cerveza Atuel
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday July 5th 2021
1.066
1.012
7.1%
27.1
11.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BA Malt - Pilsen5 kg Pilsen 37 2 83.3%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Zeus40 g Zeus Hops Pellet 16 Whirlpool at 85 °C 40 min 12.16 41.7%
6 g Zeus6 g Zeus Hops Pellet 16 First Wort at 100 °C 60 min 14.94 6.3%
50 g Zeus50 g Zeus Hops Pellet 16 Dry Hop at 13 °C 4 days 52.1%
96 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.71 bar       Temp: 20 °C       CO2 Level: 3.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 70 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains (equipment estimates 21.8 L) 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 17.5 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 20
Total: 35.9  
Equipment Profile Used: System Default
"ZEUS HOPPY" No Profile Selected beer recipe by Cerveza Atuel. All Grain, ABV 7.07%, IBU 27.1, SRM 11.82, Fermentables: (Pilsen, CaraMunich I) Hops: (Zeus)
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  • Last Updated: 2022-03-12 16:38 UTC