Dale's Pale Ale clone - Beer Recipe - Brewer's Friend

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Dale's Pale Ale clone

218 calories 21.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 6.08 gallons (fermentor volume)
Pre Boil Size: 7.69 gallons
Post Boil Size: 6.19 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Monday July 5th 2021
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1.066
1.015
7.1%
48.3
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Weyermann - Pale Ale11 lb Pale Ale 39 2.3 78.6%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 10.7%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 7.1%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15.8 Boil 80 min 25.33 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5 Boil 25 min 5.28 16.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15.8 Boil 10 min 8.71 16.7%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 9.7 Hop Stand 30 min 8.96 50%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.81 gal 164 degF strike temp Steeping 164 °F 156.2 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.44 g | 41.8 qt) 9.69 38.8  
Mash volume with grains (equipment estimates 11.56 g | 46.3 qt) 10.81 43.2  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.44 g | 33.8 qt) 7.69 30.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 6.14 g | 24.5 qt) 6.19 24.8  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.13 g | 24.5 qt) 6.08 24.3  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Dale's Pale Ale clone" American Pale Ale beer recipe by JAC. BIAB, ABV 7.06%, IBU 48.28, SRM 10.93, Fermentables: (Pale Ale, Caramel / Crystal 40L, Munich Type I, CaraMunich I) Hops: (Columbus, Cascade, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-05 16:54 UTC