Janet's Brown Ale - Beer Recipe - Brewer's Friend

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Janet's Brown Ale

247 calories 22.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Monday July 5th 2021
1.075
1.015
8.0%
52.7
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - American - Brewers Malt 2-Row11 lb American - Brewers Malt 2-Row 37 1.8 77.2%
0.38 lb American - Dark Chocolate0.375 lb Dark Chocolate 29 420 2.6%
1 lb American - Wheat1 lb Wheat 38 1.8 7%
1.38 lb American - Caramel / Crystal 40L1.375 lb Caramel / Crystal 40L 34 40 9.6%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 3.5%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 First Wort 0 min 22.57 25%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 20.51 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 11 min 8.65 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 0.95 25%
4 oz / $ 0.00
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- 154 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.08 g | 36.3 qt) 9.43 37.7  
Mash volume with grains (equipment estimates 10.18 g | 40.7 qt) 10.53 42.1  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.43 37.7
Equipment Profile Used: System Default
 
Notes

AHA recipe calls for 11.8 2row, and .5 corn sugar for a ABV of 7.4. I planned on not using sugar, but beer finished high, and was mashed high

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  • Public: Yup, Shared
  • Last Updated: 2021-07-13 18:00 UTC