0167 Dark Mild - Beer Recipe - Brewer's Friend

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0167 Dark Mild

119 calories 12.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 305 liters (ending kettle volume)
Pre Boil Size: 310 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Monday July 5th 2021
1.039
1.010
3.9%
20.7
21.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
41.60 kg US - Pale 2-Row41.6 kg Pale 2-Row 37 1.8 80.6%
3 kg American - Caramel / Crystal 40L3 kg Caramel / Crystal 40L 34 40 5.8%
3 kg Great Western - Crystal 603 kg Crystal 60 30 60 5.8%
2 kg United Kingdom - Pale Chocolate2 kg Pale Chocolate 33 207 3.9%
2 kg Briess - Blackprinz Malt2 kg Blackprinz Malt 25 500 3.9%
51.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Magnum150 g Magnum Hops Pellet 15 Boil 60 min 20.7 100%
150 g / $ 0.00
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1041 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
154.8 L Strike 74 °C 67 °C 60 min
210 L Sparge 74 °C 74 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 311.45 L. Suggest reducing initial water volume to 45.4 L and adding 266.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 188.86 L. Suggest reducing initial water volume to 11.34 L and adding 143.46 L sparge/top-off. 154.8
Strike water volume at mash thickness of 3 L/kg 154.8
Mash volume with grains 188.9
Grain absorption losses -51.6
Remaining sparge water volume 207.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 311.5 L) 310
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 303.6 L) 305
Estimated amount in fermentor 305
Total: 362.5  
Equipment Profile Used: System Default
"0167 Dark Mild" Dark Mild beer recipe by Odd Company Brewing. All Grain, ABV 3.9%, IBU 20.7, SRM 21.52, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Crystal 60, Pale Chocolate, Blackprinz Malt) Hops: (Magnum)
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  • Last Updated: 2024-09-27 18:52 UTC