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IPA

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday July 5th 2021
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OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 44

1.057
1.010
6.2%
40.1
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 69.6%
1.50 lb Munich1.5 lb Munich 37 6 13%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Mighty Axe Julius1 oz Mighty Axe Julius Hops Leaf/Whole 6.6 Boil at 212 °F 60 min 22.31 28.6%
0.50 oz Northern Brewer - Mighty Axe Tropica (8.8 AA)0.5 oz Northern Brewer - Mighty Axe Tropica (8.8 AA) Hops Leaf/Whole 8.8 Boil 15 min 7.38 14.3%
1 oz Northern Brewer - Mighty Axe Julius (6.6 AA)1 oz Northern Brewer - Mighty Axe Julius (6.6 AA) Hops Leaf/Whole 6.6 Boil at 212 °F 5 min 4.45 28.6%
1 oz Northern Brewer - Mighty Axe Tropica (8.8 AA)1 oz Northern Brewer - Mighty Axe Tropica (8.8 AA) Hops Leaf/Whole 8.8 Boil at 212 °F 5 min 5.93 28.6%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.05 qt 158 degree mash in temp Strike 158 °F 152 °F 60 min
Starting Mash Thickness: 2.7 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.7 qt/lb 7.76 31.1  
Mash volume with grains 8.68 34.7  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 1.06 g | 4.2 qt) 1.43 5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by E2Cra. All Grain, ABV 6.16%, IBU 40.06, SRM 8.14, Fermentables: (Pale 2-Row, Munich, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Mighty Axe Julius, Northern Brewer - Mighty Axe Tropica (8.8 AA), Northern Brewer - Mighty Axe Julius (6.6 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-07-12 11:54 UTC