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California Common

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 70 min
Batch Size: 13 liters (ending kettle volume)
Pre Boil Size: 15.45 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday July 5th 2021
1.050
1.009
5.4%
32.6
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.80 kg Weyermann - Pale Ale1.8 kg Pale Ale 39 4.64 67.3%
0.50 kg Weyermann - Vienna Malt0.5 kg Vienna Malt 37 7.84 18.7%
0.08 kg Proximity - Chocolate Rye0.075 kg Chocolate Rye 34.5 598.93 2.8%
0.30 kg Weyermann - Carahell0.3 kg Carahell 34 25.19 11.2%
2.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer - Williamette30 g Williamette Hops Leaf/Whole 5.5 Boil 70 min 29.19 42.9%
10 g Northern Brewer - Williamette10 g Williamette Hops Leaf/Whole 5.5 Boil 10 min 3.42 14.3%
30 g Northern Brewer - Williamette30 g Williamette Hops Leaf/Whole 5.5 Boil 0 min 42.9%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Protafloc Fining Boil 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 57.9 g       Temp: 8 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 5 14 18 52 66
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Temperature 25 °C 65 °C 60 min
13 L Temperature 65 °C 78 °C 10 min
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.8
Mash volume with grains 11.5
Grain absorption losses -2.7
Remaining sparge water volume 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20 L) 15.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 8.5 L) 13
Estimated amount in fermentor 13
Total: 19  
Equipment Profile Used: System Default
"California Common" California Common Beer recipe by Christophe18761. All Grain, ABV 5.36%, IBU 32.61, SRM 20.14, Fermentables: (Pale Ale, Vienna Malt, Chocolate Rye, Carahell) Hops: (Williamette) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-05 14:13 UTC