Indian Pale Ale - Beer Recipe - Brewer's Friend

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Indian Pale Ale

196 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday July 5th 2021
1.060
1.010
6.5%
34.1
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 75%
1 lb Munich1 lb Munich 37 6 8.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer - Mighty Axe Tropica0.5 oz Mighty Axe Tropica Hops Leaf/Whole 8.8 Boil 60 min 14.3 16.7%
0.50 oz Northern Brewer - Mighty Axe Tropica0.5 oz Mighty Axe Tropica Hops Leaf/Whole 8.8 Boil 15 min 7.1 16.7%
0.50 oz Northern Brewer - Mighty Axe Julius0.5 oz Mighty Axe Julius Hops Pellet 6.6 Boil 15 min 5.86 16.7%
0.50 oz Northern Brewer - Mighty Axe Julius0.5 oz Mighty Axe Julius Hops Pellet 6.6 Boil 5 min 2.35 16.7%
1 oz Northern Brewer - Mighty Axe Julius1 oz Mighty Axe Julius Hops Pellet 6.6 Hop Stand 20 min 4.49 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.5 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 163 °F 150 °F 60 min
3.5 gal Infusion 190 °F 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.11 g | 20.5 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.76 g | 23.1 qt) 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Indian Pale Ale" American Light Lager beer recipe by E2Cra. All Grain, ABV 6.52%, IBU 34.1, SRM 6.21, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Mighty Axe Tropica, Mighty Axe Julius)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-05 12:48 UTC