5th of July - Beer Recipe - Brewer's Friend

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5th of July

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday July 5th 2021
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OG: 1.057 FG: 1.012 ABV: 5.9% IBU: 24

1.057
1.014
5.6%
28.6
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pilsner2 lb Pilsner 37 1.8 17.4%
2 lb American - White Wheat2 lb White Wheat 40 2.8 17.4%
4 lb American - Pale 6-Row4 lb Pale 6-Row 35 1.8 34.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.3%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 8.7%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 22.55 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 6.02 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Sweet Orange Peel Flavor Mash 0 min.
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 4.16 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"5th of July" American Pale Ale beer recipe by Brewer #359140. All Grain, ABV 5.63%, IBU 28.57, SRM 7.83, Fermentables: (Pilsner, White Wheat, Pale 6-Row, Flaked Oats, Carapils (Dextrine Malt), Caramel / Crystal 80L, Flaked Corn, Flaked Rye) Hops: (Cluster, Saaz) Other: (Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-05 12:28 UTC