Pompous Ass Ale - Beer Recipe - Brewer's Friend

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Pompous Ass Ale

266 calories 27.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.45 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Monday July 5th 2021
1.080
1.020
7.8%
83.2
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Pale Ale Malt 2-Row13 lb Pale Ale Malt 2-Row 36.8 3.5 86.7%
12 oz Belgian - Special B12 oz Special B 34 115 5%
12 oz Briess - Caramel Munich 60L12 oz Caramel Munich 60L 35.4 60 5%
8 oz Aromatic Malt8 oz Aromatic Malt 35 20 3.3%
240 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 43 20%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 15 min 36.98 40%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 1 min 3.21 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
77 - 107 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Temperature 148 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.31 g | 37.3 qt) 9.63 38.5  
Mash volume with grains (equipment estimates 10.51 g | 42.1 qt) 10.83 43.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.45 25.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.45 g | 25.8 qt) 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Pompous Ass Ale" Double IPA beer recipe by JimFisher. BIAB, ABV 7.83%, IBU 83.19, SRM 16.74, Fermentables: (Pale Ale Malt 2-Row, Special B, Caramel Munich 60L, Aromatic Malt) Hops: (Magnum, Chinook) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-05 12:17 UTC