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Сream ale

151 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday July 5th 2021
12.2 °P
3.2 °P
4.8%
16.6
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg German - Pale Ale50 kg Pale Ale 39 2.3 45%
40 kg German - Pilsner40 kg Pilsner 38 1.6 36%
15 kg German - Carapils15 kg Carapils 35 1.3 13.5%
6 kg Lactose (Milk Sugar)6 kg Lactose (Milk Sugar) 41 1 5.4%
111 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Yakima Valley Hops - Talus200 g Talus Hops Pellet 8 Boil 60 min 7.71 40%
300 g Yakima Valley Hops - Talus300 g Talus Hops Pellet 8 Boil 30 min 8.89 60%
500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2348 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 561.05 L. Suggest reducing initial water volume to 45.4 L and adding 515.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 384.3 L 315
Strike water volume at mash thickness of 3 L/kg 315
Mash volume with grains 384.3
Grain absorption losses -105
Remaining sparge water volume (equipment estimates 348 L) 387
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.9
Pre boil volume (equipment estimates 561.1 L) 600
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 550
Going into fermentor 550
Total: 702  
Equipment Profile Used: System Default
"Сream ale" Cream Ale beer recipe by Rebus. All Grain, ABV 4.83%, IBU 16.61, SRM 3.24, Fermentables: (Pale Ale, Pilsner, Carapils, Lactose (Milk Sugar)) Hops: (Talus)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-05 11:58 UTC