Spike Burger Beer - Beer Recipe - Brewer's Friend

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Spike Burger Beer

156 calories 13.4 g 12 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Spike
Calories: 156 calories (Per 12L)
Carbs: 13.4 g (Per 12L)
Created: Monday July 5th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Extra Pale Ale Malt4.5 kg Extra Pale Ale Malt 38 1.7 84.9%
0.30 kg American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L 34 40 5.7%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 4.7%
0.25 kg American - CaraCrystal Wheat Malt0.25 kg CaraCrystal Wheat Malt 34 55 4.7%
5.30 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Barth-Haas - Simcoe27 g Simcoe Hops Pellet 13 Boil 10 min 13.75 12%
7 g Barth-Haas - Citra7 g Citra Hops Pellet 12 Boil 10 min 3.29 3.1%
46 g Barth-Haas - Simcoe46 g Simcoe Hops Pellet 13 Whirlpool 20 min 11.96 20.4%
10 g Barth-Haas - Citra10 g Citra Hops Pellet 12 Whirlpool 20 min 2.4 4.4%
52 g Barth-Haas - Simcoe52 g Simcoe Hops Pellet 13 Dry Hop 4 days 23.1%
58 g Barth-Haas - Citra58 g Citra Hops Pellet 12 Dry Hop 4 days 25.8%
25 g Columbus (Tomahawk)25 g Columbus (Tomahawk) Hops Pellet 13 Dry Hop 4 days 11.1%
225 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 tbsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Mash In Steeping -- 66 °C 60 min
Mash Out Steeping 66 °C 74 °C 10 min
5 L Sparge to achieve 28 Volume Fly Sparge 75.6 °C 75.6 °C 2 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8
Mash volume with grains (equipment estimates 11.2 L) 11.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 29.1 L) 26.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 25
Total: 34.2  
Equipment Profile Used: System Default
"Spike Burger Beer" American Pale Ale beer recipe by Spike. All Grain, ABV 5.25%, IBU 31.4, SRM 7.87, Fermentables: (Extra Pale Ale Malt, Caramel / Crystal 40L, Carapils (Dextrine Malt), CaraCrystal Wheat Malt) Hops: (Simcoe, Citra, Columbus (Tomahawk)) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-05 13:08 UTC