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special bitter

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 32 liters (ending kettle volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday July 5th 2021
1.050
1.012
4.9%
32.5
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g United Kingdom - Maris Otter Pale6000 g Maris Otter Pale 38 3.75 92.9%
222 g Simpsons - Crystal T50222 g Crystal T50 34 50 3.4%
120 g Rolled Oats120 g Rolled Oats 33 2.2 1.9%
120 g Flaked Wheat120 g Flaked Wheat 34 2 1.9%
6,462 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Leaf/Whole 4.87 Boil 60 min 18.72 33.3%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5.13 Aroma 15 min 9.78 33.3%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5.13 Hop Stand 0 min 4.01 33.3%
150 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 75 °C 67 °C 60 min
29 L Fly Sparge 80 °C 78 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.7
Mash volume with grains 14
Grain absorption losses -6.5
Remaining sparge water volume 34.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.2 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 30.8 L) 32
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 31.8
Total: 44.4  
Equipment Profile Used: System Default
"special bitter" Strong Bitter beer recipe by Dom Anthony. All Grain, ABV 4.87%, IBU 32.51, SRM 6.68, Fermentables: (Maris Otter Pale, Crystal T50, Rolled Oats, Flaked Wheat) Hops: (Fuggles, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-22 20:44 UTC