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Awesome Recipe

138 calories 14.8 g 0.33 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.127 (recipe based estimate)
Post Boil Gravity: 1.160 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 0.33L)
Carbs: 14.8 g (Per 0.33L)
Created: Monday July 5th 2021
1.045
1.012
4.3%
4.3
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg German - Wheat Malt9.5 kg Wheat Malt 37 2 57.6%
7 kg German - Pilsner7 kg Pilsner 38 1.6 42.4%
16.50 kg / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
72 g Hallertau Mittelfruh72 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 4.3 100%
72 g / CHF 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
44 Grams
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 313 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 24.8
Mash volume with grains (equipment estimates -21.9 L) 35.6
Grain absorption losses -16.5
Remaining sparge water volume (equipment estimates 21.2 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22.5
Top off amount 57.5
Going into fermentor 80
Total: 45.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #330978. All Grain, ABV 4.32%, IBU 4.3, SRM 3.28, Fermentables: (Wheat Malt, Pilsner) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-05 08:58 UTC