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Awesome Recipe

148 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.136 (recipe based estimate)
Post Boil Gravity: 1.157 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday July 5th 2021
1.048
1.013
4.6%
5.1
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg German - Wheat Malt9.5 kg Wheat Malt 37 2 57.6%
7 kg German - Pilsner7 kg Pilsner 38 1.6 42.4%
16.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Hallertau Tradition (Germany)70 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 5.12 100%
70 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
44 Grams
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 334 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1017.1 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 71.12 L. Suggest reducing strike water volume to 34.51 L and adding 25.72 L sparge/top-off. 60.2
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (45.8 L). Reduce mash thickness to 2.79 L/kg or increase pre-boil volume to 42.8 L.  
Strike water volume at mash thickness of 3.7 L/kg 60.2
Mash volume with grains (equipment estimates 15.7 L) 71.1
Grain absorption losses -16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24.6
Top off amount 55.4
Going into fermentor 80
Total: 45.8  
Equipment Profile Used: System Default
"Awesome Recipe" Weissbier beer recipe by Anonymous. All Grain, ABV 4.63%, IBU 5.12, SRM 3.28, Fermentables: (Wheat Malt, Pilsner) Hops: (Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2021-07-05 08:52 UTC