Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Thomas Fawcett - Golden Promise Pale Ale Malt |
Ft 650.00 / kg Ft 2,600.00 |
36.8 | 2.65 | 70.2% |
0.60 kg | German - Wheat Malt |
Ft 480.00 / kg Ft 288.00 |
37 | 2 | 10.5% |
0.60 kg | Flaked Oats |
Ft 800.00 / kg Ft 480.00 |
33 | 2.2 | 10.5% |
0.50 kg | Rice Hulls |
Ft 150.00 / L Ft 75.00 |
0 | 0 | 8.8% |
5.70 kg / Ft 3,443.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Citra |
Ft 32.00 / g Ft 480.00 |
Pellet | 11 | Boil at 100 °C | 60 min | 23.42 | 25% |
15 g | BSG - Sabro |
Ft 33.00 / g Ft 495.00 |
Pellet | 14 | Boil at 100 °C | 60 min | 29.81 | 25% |
15 g | Citra |
Ft 32.00 / g Ft 480.00 |
Pellet | 11 | Dry Hop at 24 °C | 5 days | 25% | |
15 g | BSG - Sabro |
Ft 33.00 / g Ft 495.00 |
Pellet | 14 | Dry Hop at 24 °C | 5 days | 25% | |
60 g / Ft 1,950.00 |
Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
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|
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Ft 990.00 |
Method: sucrose Amount: 96g Temp: 24 °C CO2 Level: 2.78 g/l |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Aktív szén szűrés vízcsapról |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Strike | -- | 67 °C | 60 min | ||
Starting Grain Temp: 40 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 20.8 |
Mash volume with grains | 24.6 |
Grain absorption losses | -5.7 |
Remaining sparge water volume (equipment estimates 6.5 L) | 4.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 20.8 L) | 19 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 14.9 L) | 18 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 18 L) | 14.9 |
Total: | 25.6 |
Equipment Profile Used: | System Default |