IPÁM - Beer Recipe - Brewer's Friend

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IPÁM

226 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 14.9 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Monday July 5th 2021
1.074
1.013
8.0%
53.2
5.9
n/a
6,383.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Thomas Fawcett - Golden Promise Pale Ale Malt4 kg Golden Promise Pale Ale Malt Ft 650.00 / kg
Ft 2,600.00 		36.8 2.65 70.2%
0.60 kg German - Wheat Malt0.6 kg Wheat Malt Ft 480.00 / kg
Ft 288.00 		37 2 10.5%
0.60 kg Flaked Oats0.6 kg Flaked Oats Ft 800.00 / kg
Ft 480.00 		33 2.2 10.5%
0.50 kg Rice Hulls0.5 kg Rice Hulls Ft 150.00 / L
Ft 75.00 		0 0 8.8%
5.70 kg / Ft 3,443.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Ft 32.00 / g
Ft 480.00 		Pellet 11 Boil at 100 °C 60 min 23.42 25%
15 g BSG - Sabro15 g Sabro Hops Ft 33.00 / g
Ft 495.00 		Pellet 14 Boil at 100 °C 60 min 29.81 25%
15 g Citra15 g Citra Hops Ft 32.00 / g
Ft 480.00 		Pellet 11 Dry Hop at 24 °C 5 days 25%
15 g BSG - Sabro15 g Sabro Hops Ft 33.00 / g
Ft 495.00 		Pellet 14 Dry Hop at 24 °C 5 days 25%
60 g / Ft 1,950.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
10 Grams
Cost:
Ft 99.00 / g
Ft 990.00
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
Ft 990.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 96g       Temp: 24 °C       CO2 Level: 2.78 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Aktív szén szűrés vízcsapról
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Grain Temp: 40 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.8
Mash volume with grains 24.6
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 6.5 L) 4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 14.9 L) 18
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18 L) 14.9
Total: 25.6  
Equipment Profile Used: System Default
"IPÁM" Double IPA beer recipe by Viasityu. All Grain, ABV 7.97%, IBU 53.23, SRM 5.86, Fermentables: (Golden Promise Pale Ale Malt, Wheat Malt, Flaked Oats, Rice Hulls) Hops: (Citra, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-27 06:06 UTC