IPÁM
171 calories
15.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Boil at 100 °C
|
30 min |
16.51 |
25% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 24 °C
|
5 days |
7.86 |
25% |
15 g |
BSG - Sabro15 g Sabro Hops |
|
Pellet |
14 |
Boil at 100 °C
|
60 min |
27.34 |
25% |
15 g |
BSG - Sabro15 g Sabro Hops |
|
Pellet |
14 |
Dry Hop at 24 °C
|
5 days |
10 |
25% |
60 g
/ Ft 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
Water added to kettle
|
33.6 |
Grain absorption losses (steep / mash)
|
-5.2 |
Pre boil volume (equipment estimates 26.9 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 22.6 L)
|
21 |
Estimated amount in fermentor
|
21 |
Total:
|
33.6
|
Equipment Profile Used: |
System Default |
"IPÁM" American IPA beer recipe by Nagy István. Extract, ABV 6%, IBU 61.71, SRM 4.63, Fermentables: (Golden Promise Pale Ale Malt, Flaked Oats, Wheat Malt) Hops: (Citra, Sabro)
Last Updated and Sharing
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- Last Updated: 2022-02-08 20:04 UTC