Jay - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Jay

138 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday July 5th 2021
1.045
1.011
4.4%
0.0
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg New Zealand - Lager Light10 kg Lager Light 37 1.43 100%
10 kg / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.7 L. Suggest reducing initial water volume to 45.4 L and adding 12.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains 43.1
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 32.1 L) 34.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.7 L) 60
Boil off losses -5.7
Post boil Volume (equipment estimates 52 L) 55
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 55 L) 52
Total: 70.9  
Equipment Profile Used: System Default
"Jay" American Light Lager beer recipe by ColosseumBrewing. All Grain, ABV 4.38%, IBU 0, SRM 2.63, Fermentables: (Lager Light)
Last Updated and Sharing
 
207
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-05 07:59 UTC