#38 5lbs of Grapefruits Juice and Peel, Mandarina, Stefon,Lavender - Beer Recipe - Brewer's Friend

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#38 5lbs of Grapefruits Juice and Peel, Mandarina, Stefon,Lavender

240 calories 25.4 g 22 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Richard
Calories: 240 calories (Per 22oz)
Carbs: 25.4 g (Per 22oz)
Created: Monday July 5th 2021
1.072
1.019
7.0%
114.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Canadian - Pale 2-Row13 lb Pale 2-Row 36 1.75 72.2%
3 lb Simpsons - Oat Malt3 lb Oat Malt 28 2 16.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.1%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Mandarina Bavaria4 oz Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 100.51 16.7%
4 oz Mandarina Bavaria4 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 178 °F 10 min 13.58 16.7%
3 oz Grapefruit Peel3 oz Grapefruit Peel Hops Fresh 0 Whirlpool at 178 °F 10 min 12.5%
8 oz Grapefruit Juice8 oz Grapefruit Juice Hops Fresh 0 Whirlpool at 178 °F 10 min 33.3%
5 oz Lavender5 oz Lavender Hops Leaf/Whole 0 Whirlpool 10 min 20.8%
24 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Rice hulls Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - G01 Stefon
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
63 - 73 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.1 oz       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.64 gal Strike 151 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 160 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5.85 g | 23.4 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.75 -3  
Estimated amount in fermentor 5.25 21  
Total: 10 40
Equipment Profile Used: System Default
 
Notes

1 liter of grapefruit juice from the grapefruits

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  • Last Updated: 2022-05-21 21:56 UTC