#37 8lb Oranges Juice/Peel, Loki, Mandarina Bavaria - Beer Recipe - Brewer's Friend

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#37 8lb Oranges Juice/Peel, Loki, Mandarina Bavaria

210 calories 18.9 g 22 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Richard
Calories: 210 calories (Per 22oz)
Carbs: 18.9 g (Per 22oz)
Created: Monday July 5th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 62.5%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 18.8%
2 lb Simpsons - Oat Malt2 lb Oat Malt 28 2 12.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.5 Boil at 212 °F 60 min 53.25 33.3%
4 oz Mandarina Bavaria4 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 170 °F 15 min 12.31 66.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Rice hulls Other Mash 0 min.
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
100 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 7.1 oz       Temp: 68 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.62 gal Strike 151 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 160 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.93 g | 23.7 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 5.85 23.4  
Total: 9.75 39
Equipment Profile Used: System Default
"#37 8lb Oranges Juice/Peel, Loki, Mandarina Bavaria" No Profile Selected beer recipe by Richard. All Grain, ABV 6.83%, IBU 65.56, SRM 4.51, Fermentables: (Pale 2-Row, Flaked Oats, Oat Malt, Flaked Wheat) Hops: (Mandarina Bavaria) Other: (Rice hulls)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-07 05:03 UTC