#36 Centennial, Dark Cherry, Ebbegarden - Beer Recipe - Brewer's Friend

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#36 Centennial, Dark Cherry, Ebbegarden

270 calories 27.5 g 22 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Richard
Calories: 270 calories (Per 22oz)
Carbs: 27.5 g (Per 22oz)
Created: Monday July 5th 2021
1.081
1.020
8.0%
115.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Canadian - Pale 2-Row14 lb Pale 2-Row 36 1.75 58.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 4.2%
5 lb Simpsons - Oat Malt5 lb Oat Malt 28 2 20.8%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 12.5%
16 oz Red X16 oz Red X 36 12 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Centennial8 oz Centennial Hops Pellet 13 Boil at 212 °F 15 min 115.86 100%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Rice hulls Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Ebbegarden Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
71.6 - 98.6 °F
Starter:
No
Fermentation Temp:
81 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal 165 °F 160 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.8 g | 35.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 6.2 g | 24.8 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 11.25 45
Equipment Profile Used: System Default
"#36 Centennial, Dark Cherry, Ebbegarden" Specialty IPA: New England IPA beer recipe by Richard. All Grain, ABV 8%, IBU 115.86, SRM 6.14, Fermentables: (Pale 2-Row, Flaked Wheat, Oat Malt, Flaked Oats, Red X) Hops: (Centennial) Other: (Rice hulls)
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  • Last Updated: 2022-10-15 05:00 UTC