Schwarzenegger - Beer Recipe - Brewer's Friend

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Schwarzenegger

178 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday July 5th 2021
1.054
1.012
5.5%
38.4
25.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Munich Type II (Dark)3 kg Munich Type II (Dark) 37 10 50%
0.60 kg Weyermann - Caramunich Type 20.6 kg Caramunich Type 2 34 45 10%
2 kg Weyermann - Pilsner2 kg Pilsner 36 1.5 33.3%
0.40 kg Weyermann - Carafa II0.4 kg Carafa II 31.5 415 6.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 Boil 60 min 31.52 50%
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 Boil 10 min 6.85 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 80 g       Temp: 3 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.5 L Steeping 72 °C 66 °C --
8.5 L Batch Sparge 55 °C 55 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38 L) 34.9
Mash volume with grains (equipment estimates 41.9 L) 38.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 22 L) 24
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24 L) 22
Total: 34.9  
Equipment Profile Used: System Default
 
Notes

25/8 - Racked to secondary for lagering after 30 days. OG 1.015.

Lager at 0.5 degrees for a month

Bottled 26/9. FG 1.012

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  • Last Updated: 2021-09-27 05:59 UTC