INDIA PALE ALE - Beer Recipe - Brewer's Friend

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INDIA PALE ALE

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 52.02 liters
Post Boil Size: 46.01 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel D.
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday July 5th 2021
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1.062
1.011
6.7%
63.9
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Bestmalz - BEST Pale ale5 kg BEST Pale ale 38.1 6 59%
2.25 kg Bestmalz - BEST Munich2.25 kg BEST Munich 37 15.31 26.5%
1.23 kg Bestmalz - BEST Caramel Pils1.23 kg BEST Caramel Pils 37 5 14.5%
8.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Simcoe40 g Simcoe Hops Pellet 12.7 First Wort at 80 °C 0 min 45.2 17%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil at 100 °C 15 min 13.81 17%
35.10 g Amarillo35.1 g Amarillo Hops Pellet 8.6 Boil at 100 °C 5 min 4.87 14.9%
120 g Amarillo120 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 51%
235.10 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 456 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 124.6 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.44 L Infusion 74 °C 67 °C 60 min
Vorlauf -- -- --
18 L Sparge 78 °C -- 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.4
Mash volume with grains 31
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 20.2 L) 36
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.3 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 30 L) 46
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 46 L) 30
Total: 61.4  
Equipment Profile Used: System Default
"INDIA PALE ALE" American IPA beer recipe by Daniel D.. All Grain, ABV 6.68%, IBU 63.87, SRM 12.95, Fermentables: (BEST Pale ale, BEST Munich, BEST Caramel Pils) Hops: (Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-05 06:59 UTC