Hoppy Mid - Beer Recipe - Brewer's Friend

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Hoppy Mid

123 calories 10.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 123 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Monday July 5th 2021
1.038
1.006
4.2%
21.1
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg Weyermann - Pale Ale5.4 kg Pale Ale 39 2.3 91.5%
0.50 kg Gladfield - Light Crystal Malt0.5 kg Light Crystal Malt 35.4 31.98 8.5%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 20 min 5.96 5.7%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 20 min 10.81 5.7%
20 g Cascade20 g Cascade Hops Pellet 7 Hop Stand at 82 °C 20 min 1.54 11.5%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Hop Stand at 82 °C 20 min 2.79 11.5%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 5 days 17.2%
18 g Citra18 g Citra Hops Pellet 11 Dry Hop 5 days 10.3%
18 g Mosaic18 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 10.3%
18 g Motueka18 g Motueka Hops Pellet 7 Dry Hop 5 days 10.3%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 17.2%
174 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 156.2 g       Temp: 10 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Top Off 70 °C 66 °C 60 min
10 L Sparge 60 °C 60 °C 10 min
7 L Sparge 95 °C 96 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 42.8 L) 40.8
Mash volume with grains (equipment estimates 46.7 L) 44.7
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 30.2 L) 31
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 30.8 L) 30
Total: 40.8  
Equipment Profile Used: System Default
 
Notes

Hops at 10mins (20 minute hop stand at 82 degrees)

hopstand hops for 20 minutes

OG 1.038
Pitched yeast Saturday 18/9

Gravity reading 1.010 Sun 26/9
Dry hopped Mon 27/9

Diacetyl rest 20 degrees Wed 29/9
Friday back to 15 degrees 1/10
Cold crash Saturday 2/10
Bottle Wednesday afternoon FG 1.006 6/10

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  • Public: Yup, Shared
  • Last Updated: 2021-10-13 12:29 UTC