#35 Sabro, Pineapple, Independence , vanilla - Beer Recipe - Brewer's Friend

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#35 Sabro, Pineapple, Independence , vanilla

237 calories 26 g 22 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Richard
Calories: 237 calories (Per 22oz)
Carbs: 26 g (Per 22oz)
Created: Monday July 5th 2021
1.071
1.020
6.7%
187.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Canadian - Pale 2-Row14 lb Pale 2-Row 36 1.75 100%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Barth-Haas - Sabro3 oz Sabro Hops Pellet 14 Boil 60 min 153.62 37.5%
5 oz Barth-Haas - Sabro5 oz Sabro Hops Pellet 14 Whirlpool at 175 °F 20 min 33.56 62.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp pure vanilla extract Water Agt Primary 0 min.
 
Yeast
Imperial Yeast - A15 Independence
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5oz      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 4.89 g | 19.6 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Estimated amount in fermentor 4.81 19.3  
Total: 8.5 34
Equipment Profile Used: System Default
"#35 Sabro, Pineapple, Independence , vanilla" No Profile Selected beer recipe by Richard. All Grain, ABV 6.67%, IBU 187.17, SRM 4.44, Fermentables: (Pale 2-Row) Hops: (Sabro) Other: (pure vanilla extract)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-05 05:45 UTC