Dragon Single Hop IPA test batch - Beer Recipe - Brewer's Friend

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Dragon Single Hop IPA test batch

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday July 5th 2021
1.048
1.009
5.1%
19.7
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg US - Pale 2-Row4.4 kg Pale 2-Row 37 1.8 88%
0.30 kg Maple Sap0.3 kg Maple Sap 0.9 0 6%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 6%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Charles Faram - Styrian Dragon22 g Styrian Dragon Hops Pellet 8.5 Boil 30 min 19.67 15.3%
22 g Charles Faram - Styrian Dragon22 g Styrian Dragon Hops Pellet 8.5 Boil 0 min 15.3%
100 g Charles Faram - Styrian Dragon100 g Styrian Dragon Hops Pellet 8.5 Dry Hop 3 days 69.4%
144 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.1
Mash volume with grains (equipment estimates 8.4 L) 10.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 23.2 L) 25.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 24.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Top off amount 1.8
Going into fermentor 20.8
Total: 32.3  
Equipment Profile Used: System Default
"Dragon Single Hop IPA test batch" American IPA beer recipe by min_tom. All Grain, ABV 5.13%, IBU 19.67, SRM 20.41, Fermentables: (Pale 2-Row, Maple Sap, Chocolate) Hops: (Styrian Dragon)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-11 01:55 UTC