APA Moonbeer - Beer Recipe - Brewer's Friend

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APA Moonbeer

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Christopher
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday July 5th 2021
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1.052
1.010
5.6%
40.3
5.5
5.7
16.06
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner $ 1.40 / kg
$ 5.60 		37 1.6 76.9%
1 kg Munich - Light 10L1 kg Munich - Light 10L 33 10 19.2%
200 g Flaked Oats200 g Flaked Oats 33 2.2 3.8%
5.20 kg / $ 5.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops $ 0.05 / g
$ 1.08 		Leaf/Whole 10 Boil at 95 °C 90 min 25.91 16.7%
10 g Amarillo10 g Amarillo Hops $ 0.07 / g
$ 0.70 		Leaf/Whole 8.6 Boil at 95 °C 45 min 9.56 8.3%
20 g Centennial20 g Centennial Hops $ 0.05 / g
$ 1.08 		Leaf/Whole 10 Boil at 95 °C 5 min 4.83 16.7%
40 g Crystal40 g Crystal Hops $ 0.05 / g
$ 1.84 		Lupulin Pellet 4.3 Dry Hop at 16 °C 8 days 33.3%
30 g Saaz30 g Saaz Hops $ 0.06 / g
$ 1.80 		Lupulin Pellet 3.5 Dry Hop at 16 °C 11 days 25%
120 g / $ 6.50
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
$ 0.36 / g
$ 3.96
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 3.96 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 14.1
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.8
Mash volume with grains 11.2
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 28.1 L) 26.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 34.1  
Equipment Profile Used: System Default
"APA Moonbeer" American Pale Ale beer recipe by Christopher. All Grain, ABV 5.55%, IBU 40.3, SRM 5.5, Fermentables: (Pilsner, Munich - Light 10L, Flaked Oats) Hops: (Centennial, Amarillo, Crystal, Saaz) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2021-07-20 00:07 UTC