victory ipa - Beer Recipe - Brewer's Friend

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victory ipa

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday July 4th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row 36.8 1.8 66.7%
4 lb Briess - Victory Malt4 lb Victory Malt 34.5 28 33.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 29.14 6.3%
1 oz Zythos1 oz Zythos Hops Pellet 10.2 Boil 10 min 14.37 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 7.75 6.3%
1 oz Zythos1 oz Zythos Hops Pellet 10.2 Whirlpool at 180 °F 20 min 5.35 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 5.77 12.5%
2 oz Zythos2 oz Zythos Hops Pellet 10.2 Dry Hop 5 days 25%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.43 g | 21.7 qt) 5 20  
Total: 8.75 35
Equipment Profile Used: System Default
"victory ipa" American IPA beer recipe by BrewBeerSmokeMeat. All Grain, ABV 6.14%, IBU 62.37, SRM 13.68, Fermentables: (Standard 2-Row, Victory Malt) Hops: (Magnum, Zythos, Citra) Other: (Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-04 22:57 UTC