Spice Guys - Beer Recipe - Brewer's Friend

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Spice Guys

218 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Sunday July 4th 2021
1.071
1.016
7.2%
42.3
26.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Pale 2-Row3.5 kg Pale 2-Row 38 2.5 55.1%
280 g Simpsons - Heritage Crystal280 g Heritage Crystal 32 66 4.4%
650 g Flaked Wheat650 g Flaked Wheat 34 2 10.2%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 7.9%
0.50 kg Weyermann - Vienna Malt0.5 kg Vienna Malt 37 3.5 7.9%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 7.9%
200 g Rice Hulls200 g Rice Hulls 0 0 3.1%
40 g Weyermann - Carafa Special Type 1 40 g Carafa Special Type 1 29.9 340 0.6%
20 g Weyermann - Caramunich Type 320 g Caramunich Type 3 34 57 0.3%
40 g Crisp Malting - Crystal Dark - 77L40 g Crystal Dark - 77L 33.1 77 0.6%
125 g United Kingdom - Chocolate125 g Chocolate 34 425 2%
6,355 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g East Kent Goldings80 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 19.8 61.5%
50 g Fuggles50 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 22.45 38.5%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 ml Spiced rum Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.6 L Infusion 73 °C 67 °C 60 min
16 L Batch Sparge 85 °C 73 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.6
Mash volume with grains 21.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 16 L) 17.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 34.8  
Equipment Profile Used: System Default
 
Notes

Used too much sparge water, so boiled for 90 minutes and added a lot of extra sugar to meet target OG

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  • Public: Yup, Shared
  • Last Updated: 2021-07-11 17:48 UTC