IrkkuRed 2021 Kesä - Beer Recipe - Brewer's Friend

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IrkkuRed 2021 Kesä

123 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday July 4th 2021
1.040
1.011
3.8%
16.7
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Finland - Dark Ale4.5 kg Dark Ale 35 14 41.7%
4 kg German - CaraRed4 kg CaraRed 34 20 37%
2 kg Finland - Pilsner Malt2 kg Pilsner Malt 37 2 18.5%
300 g Finland - Wheat Malt300 g Wheat Malt 38 2 2.8%
10.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Pilgrim30 g Pilgrim Hops Leaf/Whole 11 Boil 60 min 15.11 60%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 1.59 40%
50 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
2 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Strike 73 °C 67 °C 15 min
1 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.95 L. Suggest reducing initial water volume to 45.4 L and adding 10.55 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 37.8
Mash volume with grains (equipment estimates 39.9 L) 44.9
Grain absorption losses -10.8
Remaining sparge water volume (equipment estimates 29.9 L) 28.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50
Top off amount 5
Going into fermentor 55
Total: 66.7  
Equipment Profile Used: System Default
 
Notes

1.047

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  • Public: Yup, Shared
  • Last Updated: 2021-07-04 19:03 UTC