Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | Finland - Dark Ale | 35 | 14 | 41.7% | |
4 kg | German - CaraRed | 34 | 20 | 37% | |
2 kg | Finland - Pilsner Malt | 37 | 2 | 18.5% | |
300 g | Finland - Wheat Malt | 38 | 2 | 2.8% | |
10.80 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Pilgrim | Leaf/Whole | 11 | Boil | 60 min | 15.11 | 60% | |
20 g | Saaz | Leaf/Whole | 3.5 | Boil | 15 min | 1.59 | 40% | |
50 g / $ 0.00 |
White Labs - Irish Ale Yeast WLP004 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
55 L | Strike | 73 °C | 67 °C | 15 min | |
1 L | Infusion | 67 °C | 67 °C | 60 min | |
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.95 L. Suggest reducing initial water volume to 45.4 L and adding 10.55 L sparge/top-off. | |
Strike water volume at mash thickness of 3.5 L/kg | 37.8 |
Mash volume with grains (equipment estimates 39.9 L) | 44.9 |
Grain absorption losses | -10.8 |
Remaining sparge water volume (equipment estimates 29.9 L) | 28.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 56 L) | 55 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 50 |
Top off amount | 5 |
Going into fermentor | 55 |
Total: | 66.7 |
Equipment Profile Used: | System Default |